It's time to serve the hungry and thirsty zombies crowding around your bar!
Don't waste time and get to work.
You have to master many recipes.
Quickly figure out where various ingredients are located - zombies don't tolerate mistakes or long waits.
Don't be surprised if a rowdy customer attacks you - but don't worry - you have many different weapons behind the bar that will effectively allow you to subdue them.
For hungry zombies, you'll prepare dishes according to their desires:
• burgers with fresh brains, liver, or still-beating hearts
• bloody steaks of unknown meat origin
• fries with frozen, cut-off fingers and bloody ketchup
• dangerous creatures caught from a murky aquarium
• show dish of Horror Bar 'resurrected dead rat'
• bloody and full of terrifying ingredients cocktails, chilled with frozen eyeballs
GOOD and FAST is the key to making as much money as possible, which will allow you to go wild in the equipment store to give your bar a unique character!
GOOD and FAST is the key to great fun!!!